How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cauliflower Casserole?

You need 5 ingredients. The key ingredients include: 1 can (10 3/4 oz.) cream of celery or chicken soup, 1 jar (8 oz.) processed cheese spread, 1 pkg. (10 oz.) frozen chopped broccoli, 1 pkg. (10 oz.) frozen chopped cauliflower, and more.

Is Broccoli Cauliflower Casserole suitable as vegetarian?

Yes, Broccoli Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli Cauliflower Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cauliflower Casserole Recipe

Name: Broccoli Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 3/4 oz.) cream of celery or chicken soup; 1 jar (8 oz.) processed cheese spread; 1 pkg. (10 oz.) frozen chopped broccoli; 1 pkg. (10 oz.) frozen chopped cauliflower; 1 can (2.6 oz.) french fried onions

Try this homemade Broccoli Cauliflower Casserole recipe the whole family will love. Made with cream of celery, processed cheese spread, broccoli and cau…

This Broccoli Cauliflower Casserole is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 can (10 3/4 oz.) cream of celery or chicken soup
1 jar (8 oz.) processed cheese spread
1 pkg. (10 oz.) frozen chopped broccoli
1 pkg. (10 oz.) frozen chopped cauliflower
1 can (2.6 oz.) french fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Broccoli Cauliflower Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions