How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Cauliflower Casserole?

You need 7 ingredients. The key ingredients include: 3 (12 to 16 oz.) bags frozen broccoli/cauliflower mixed, steamed and drained well, 2 eggs, 2 cans cream of mushroom soup (Healthy Choice/low sodium), 16 oz. mixture of Cheddar, Mozzarella, Swiss or Monterey Jack cheeses, and more.

Is Broccoli-Cauliflower Casserole suitable as vegetarian?

Yes, Broccoli-Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli-Cauliflower Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cauliflower Casserole Recipe

Name: Broccoli-Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (12 to 16 oz.) bags frozen broccoli/cauliflower mixed, steamed and drained well; 2 eggs; 2 cans cream of mushroom soup (Healthy Choice/low sodium); 16 oz. mixture of Cheddar, Mozzarella, Swiss or Monterey Jack cheeses; 1 soup can milk (low-fat); 1 stick Ritz crackers; dabs of margarine

Try this homemade Broccoli-Cauliflower Casserole recipe the whole family will love. Made with cauliflower, eggs, cream of mushroom soup and cheeses. Eas…

This Broccoli-Cauliflower Casserole relies on simple, everyday ingredients such as eggs, soup can milk (low-fat), ritz crackers and dabs of margarine. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 (12 to 16 oz.) bags frozen broccoli/cauliflower mixed, steamed and drained well
2 eggs
2 cans cream of mushroom soup (Healthy Choice/low sodium)
16 oz. mixture of Cheddar, Mozzarella, Swiss or Monterey Jack cheeses
1 soup can milk (low-fat)
1 stick Ritz crackers
dabs of margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Vegetarian

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Broccoli-Cauliflower Casserole

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