Broccoli, Cauliflower, And Cheddar Soup Recipe

1. 1

   Bring broth, onion, broccoli, cauliflower, and potato to a boil in a 4 qt saucepan.

2. 2

   Reduce heat, cook covered, 10 min.

3. 3

   Remove 1 c. plus broccoli and cauliflower pcs, set aside.

4. 4

   Cook soup 10 min longer.

5. 5

   Chop cheese into blender, add in lowfat milk.

6. 6

   Ladle in a small amount of vegetable broth.

7. 7

   Puree till very smooth.

8. 8

   Pour into large bowl and continue to puree broth till done.

9. 9

   (Beware - it's warm!)

10. 10

    Return pureed soup to pan with reserved vegetables and heat through, but don't boil or possibly cheese will curdle.

11. 11

    Add in salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.