Broccoli Casserole Supreme

1. 1

   Brown chicken breasts in a small amount of oil until cooked through.

2. 2

   Cut cooked chicken into bite-sized pieces and season if desired (I used Emeril's Southwest Essence).

3. 3

   Meanwhile, cook the 2 cups of rice in 4 cups of water for 15 minutes (or as directed on package), and steam broccoli florets in a colander over boiling water for about 5 minutes.

4. 4

   Broccoli should be crunchy but edible.

5. 5

   Preheat oven to 375 degrees.

6. 6

   In a very large bowl, combine cooked rice, chicken pieces, steamed broccoli, green pepper, soup, cheese whiz, chicken broth, shredded cheese, and a little garlic salt if desired.

7. 7

   Mix thoroughly and turn into a 9x13 pan coated with cooking spray.

8. 8

   Bake at 375 degrees for 45 minutes or until top is slightly browned and casserole is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.