Broccoli Casserole

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 2 c. chopped celery; 1 chopped bell pepper; 1 c. margarine; 2 (10 oz.) boxes chopped broccoli; 2 cans mushroom soup; 1 c. rice; 2 c. water; 1 tsp. butter; 1 tsp. salt; 1 (8 oz.) jar Cheez Whiz; Cheddar cheese

Eats Now Editorial Team · 337 kcal · Vegetarian

Jump to Recipe

Broccoli Casserole – a delicious recipe with onion, celery, bell pepper, margarine, broccoli, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. chopped onion
2 c. chopped celery
1 chopped bell pepper
1 c. margarine
2 (10 oz.) boxes chopped broccoli
2 cans mushroom soup
1 c. rice
2 c. water
1 tsp. butter
1 tsp. salt
1 (8 oz.) jar Cheez Whiz
Cheddar cheese

1
Saute in 1 cup margarine until soft the onion, celery and pepper.
2
Add the frozen chopped broccoli and the mushroom soup. Cook the rice in 2 cups water with 1 teaspoon butter and the salt for about 15 minutes.
3
Add Cheez Whiz to rice.
4
Mix all together with sauteed mixture.
5
Put into lightly buttered casserole; top with grated Cheddar cheese.
6
Bake for 40 minutes at 300u00b0.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. chopped onion, 2 c. chopped celery, 1 chopped bell pepper, 1 c. margarine, and more.

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quick Pickled Asparagus
Eggplant Parmigiana - Weight Watchers
Stuffed Artichokes - Giada De Laurentiis
Roasted Garlic Hummus

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy