Broccoli Casserole

1. 1

   Prepare broccoli as directed on package but cook only 4 minutes.

2. 2

   (If using fresh, peel stem portion and cook until not quite tender.)

3. 3

   Drain and put in greased 2-quart baking dish. Sprinkle cheese over broccoli.

4. 4

   Put water chestnuts over cheese. Mix mushroom soup and evaporated milk.

5. 5

   Pour over other ingredients.

6. 6

   Bake about 25 minutes in a 350u00b0 oven.

7. 7

   Take from oven and top with onion rings.

8. 8

   Bake 8 to 10 minutes more, until onions are crisp and golden brown.

No nutritional information available.

No additional tips available.