Broccoli Casserole

1. 1

   Cook broccoli and drain.

2. 2

   Melt margarine; add flour and salt and cook until bubbly.

3. 3

   Add milk and cook until thick.

4. 4

   Add nutmeg, lemon juice and broccoli.

5. 5

   Cool slightly and add beaten egg yolks. When broccoli mixture is cool, beat egg whites until stiff and fold in.

6. 6

   Pour in greased 1 1/2-quart casserole.

7. 7

   Place in pan of hot water and bake at 325u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.