Broccoli Casserole

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1 can celery soup; 16 to 20 oz. frozen broccoli cuts; 2 Tbsp. minced onion; 1 to 2 c. Cheddar cheese; 2 eggs; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1 c. crumbled Ritz crackers or herb-seasoned stuffing mix; 2 Tbsp. butter

Eats Now Editorial Team · 788 kcal · Vegetarian

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Broccoli Casserole – a delicious recipe with mayonnaise, celery soup, frozen broccoli cuts, onion, Cheddar cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. mayonnaise
1 can celery soup
16 to 20 oz. frozen broccoli cuts
2 Tbsp. minced onion
1 to 2 c. Cheddar cheese
2 eggs
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 c. crumbled Ritz crackers or herb-seasoned stuffing mix
2 Tbsp. butter

1
["Mix all ingredients in large frying pan on medium until cheese is", "melted.", "Pour into", "2", "quart casserole.", "Top with seasoning mix", "and dot with butter.", "Bake at 325u00b0 for 20 to 30 minutes."]

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. mayonnaise, 1 can celery soup, 16 to 20 oz. frozen broccoli cuts, 2 Tbsp. minced onion, and more.

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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