How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Carrot Stir-Fry?

You need 6 ingredients. The key ingredients include: 1 lb. bunch broccoli, 1 Tbsp. salad oil or olive oil, 1 c. thinly sliced carrots, 1 tsp. fresh ginger, chopped, or 1/4 tsp. ground, and more.

Is Broccoli Carrot Stir-Fry suitable as salads?

Yes, Broccoli Carrot Stir-Fry falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broccoli Carrot Stir-Fry?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Carrot Stir-Fry Recipe

Name: Broccoli Carrot Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bunch broccoli; 1 Tbsp. salad oil or olive oil; 1 c. thinly sliced carrots; 1 tsp. fresh ginger, chopped, or 1/4 tsp. ground; 2 Tbsp. water; 1 Tbsp. soy sauce

Broccoli Carrot Stir-Fry – a delicious recipe with broccoli, salad oil, carrots, fresh ginger, water, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. bunch broccoli
1 Tbsp. salad oil or olive oil
1 c. thinly sliced carrots
1 tsp. fresh ginger, chopped, or 1/4 tsp. ground
2 Tbsp. water
1 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Salads

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