How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Carrot Salad?

You need 8 ingredients. The key ingredients include: 1 1/2 pound broccoli top (cime di rapa) fresh, 1 cup carrots scraped, sliced, or shredded, 4 ounces cheddar cheese shredded, 1/2 cup mayonnaise, and more.

Is Broccoli-Carrot Salad suitable as salads?

Yes, Broccoli-Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broccoli-Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli-Carrot Salad Recipe

Name: Broccoli-Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound broccoli top (cime di rapa) fresh; 1 cup carrots scraped, sliced, or shredded; 4 ounces cheddar cheese shredded; 1/2 cup mayonnaise; 3 tablespoons sugar; 2 teaspoons red wine vinegar; 1 x lettuce leaves optional; 8 small bacon cooked and crumbled

Broccoli-Carrot Salad – a delicious recipe with broccoli, carrots, cheddar cheese, mayonnaise, sugar, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 pound broccoli top (cime di rapa) fresh
1 cup carrots scraped, sliced, or shredded
4 ounces cheddar cheese shredded
1/2 cup mayonnaise
3 tablespoons sugar
2 teaspoons red wine vinegar
1 x lettuce leaves optional
8 small bacon cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1097 kcal
Category
Salads

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Broccoli-Carrot Salad

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