How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli, Carrot And Snow Pea Slaw?

You need 9 ingredients. The key ingredients include: 12 medium size broccoli stems, trimmed, peeled and julienned, 5 medium size carrots, trimmed, peeled and julienned, 2 c. snow peas, trimmed and julienned, 1 tsp. cracked coriander seed, and more.

Is Broccoli, Carrot And Snow Pea Slaw suitable as salads?

Yes, Broccoli, Carrot And Snow Pea Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broccoli, Carrot And Snow Pea Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli, Carrot And Snow Pea Slaw Recipe

Name: Broccoli, Carrot And Snow Pea Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium size broccoli stems, trimmed, peeled and julienned; 5 medium size carrots, trimmed, peeled and julienned; 2 c. snow peas, trimmed and julienned; 1 tsp. cracked coriander seed; 1/2 tsp. ground cumin; 1/8 tsp. crushed red pepper flakes; 2 Tbsp. plus 1 tsp. fresh lemon juice; 1 tsp. olive oil; 1 1/2 tsp. salt

Try this homemade Broccoli, Carrot And Snow Pea Slaw recipe the whole family will love. Made with broccoli stems, carrots, snow peas and cracked coriand…

This Broccoli, Carrot And Snow Pea Slaw relies on simple, everyday ingredients such as cracked coriander seed, ground cumin, crushed red pepper flakes and olive oil. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

12 medium size broccoli stems, trimmed, peeled and julienned
5 medium size carrots, trimmed, peeled and julienned
2 c. snow peas, trimmed and julienned
1 tsp. cracked coriander seed
1/2 tsp. ground cumin
1/8 tsp. crushed red pepper flakes
2 Tbsp. plus 1 tsp. fresh lemon juice
1 tsp. olive oil
1 1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Salads

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