Broccoli Capellini Recipe

Name: Broccoli Capellini Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh broccoli florets; 2 tbsp. extra virgin olive oil; 2 teaspoon thin sliced garlic; 1/2 c. canned chicken broth; 6 ounce. capellini (a thin spaghetti); 1/4 c. canned roasted red peppers or possibly pimentos; 1/2 c. fresh Parmesan cheese; 1 teaspoon salt; Fresh grnd black pepper to taste; Few crushed red pepper flakes to taste

Servings: persons

1
Bring a large pot of salted water to a boil.
2
Lower broccoli florets into water in metal strainer.
3
Boil 3 min; remove broccoli; keep the water boiling.
4
Meanwhile, heat 2 Tbsp.
5
extra virgin olive oil in a skillet over moderate heat.
6
Add in garlic and cook till golden brown.
7
Add in broccoli and 1/2 c. chicken broth; simmer 5 min.
8
Add in capellini to boiling water.
9
Stir till boiling; boil 4 to 5 min, till tender.
10
While broccoli simmers and pasta cooks, chop red peppers or possibly pimentos and grate 1/2 c. fresh Parmesan cheese.
11
Pour contents of skillet into a large bowl.
12
Add in the red peppers and half the Parmesan.
13
Drain pasta.
14
Add in to bowl with salt and pepper.
15
Add in red pepper flakes if desired your pasta spicy.
16
Toss well.
17
Heap onto plates.
18
Sprinkle with remaining Parmesan.
19
Serve with crusty bread and a tossed salad.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. fresh broccoli florets, 2 tbsp. extra virgin olive oil, 2 teaspoon thin sliced garlic, 1/2 c. canned chicken broth, and more.

Yes, Broccoli Capellini Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!