Broccoli Cakes With Cheese Sauce Recipe

Name: Broccoli Cakes With Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROCCOLI CAKES; 1 bunch Fresh Broccoli (rinsed And Trimmed); 1 whole Large Egg, Beaten; 1 whole Yellow Onion, Diced Finely; 1 teaspoon Black Pepper; 1-1/4 cup Panko Bread Crumbs; FOR THE CHEESE SAUCE:; 2 Tablespoons Sweet Cream Butter; 1-1/2 cup Shredded Sharp Cheddar Cheese; 1/4 teaspoons Hot Sauce (your Favorite)

Servings: persons

1
Preheat oven to 400 F. Liberally spray a 9 x 12 baking sheet with your favorite cooking spray. Set aside.
2
Trim rinsed broccoli, cut it into spears and put them into the food processor. Pulse several times to break it up then run processor for a few minutes to really mince it. Remove broccoli to a large mixing bowl. Add beaten egg, onion, black pepper and panko and mix well. Form round patties from the broccoli mixture and place on baking sheet in a single layer. Put baking sheet in the oven and bake for 20 minutes, flipping them halfway through.
3
For the cheese sauce: In a saucepan over low heat, melt the butter. Then stir in the shredded cheddar cheese. Heat on low heat, stirring occasionally, until melted and creamy. Add hot sauce and mix to combine.
4
Serve broccoli cakes and drizzle cheese sauce on top. Enjoy!

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE BROCCOLI CAKES, 1 bunch Fresh Broccoli (rinsed And Trimmed), 1 whole Large Egg, Beaten, 1 whole Yellow Onion, Diced Finely, and more.

Yes, Broccoli Cakes With Cheese Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Broccoli Cakes With Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions