Broccoli Bread Recipe

Name: Broccoli Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound broccoli, stems peeled; Salt; 2 tablespoons olive oil; 2 large garlic cloves, minced; 4 oil-packed sun-dried tomato halves, drained and chopped; 2 tablespoons chopped black olives, such as Calamata; 1/4 to 1/2 teaspoon crushed red pepper; Freshly ground pepper; 1/2 pound frozen bread dough, thawed and cut in half; 1/2 cup crumbled feta cheese; 1/4 cup freshly grated Parmesan cheese

Servings: persons

3/4 pound broccoli, stems peeled
Salt
2 tablespoons olive oil
2 large garlic cloves, minced
4 oil-packed sun-dried tomato halves, drained and chopped
2 tablespoons chopped black olives, such as Calamata
1/4 to 1/2 teaspoon crushed red pepper
Freshly ground pepper
1/2 pound frozen bread dough, thawed and cut in half
1/2 cup crumbled feta cheese
1/4 cup freshly grated Parmesan cheese

1
Preheat the oven to 350u00b0. Cook the broccoli in boiling salted water for 3 minutes. Drain and chop.
2
In a large skillet, heat the olive oil. Add the garlic and cook over moderate heat until fragrant, about 30 seconds. Add the tomatoes, olives and red pepper and cook for 1 minute. Add the broccoli; season with salt and pepper.
3
On a lightly floured work surface, roll each piece of dough into a 12-by-9-inch rectangle. Spoon half of the broccoli mixture down one longer side of each rectangle, about 2 inches from the edge. Top each with half of the feta and Parmesan. Roll the dough up around the filling; fold in the sides. Bake for about 40 minutes, or until brown. Let cool slightly; then slice and serve.
4
Serve With: Serve with salad. For a heartier dish, roll pepperoni slices into the dough.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pound broccoli, stems peeled, Salt, 2 tablespoons olive oil, 2 large garlic cloves, minced, and more.

Yes, Broccoli Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Bread

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