Broccoli Blue Cheese Fettuccine Recipe

Name: Broccoli Blue Cheese Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli, broken into small flowerets (tough stems removed); 4 ounces butter; 4 large garlic cloves, chopped; 2 large whole green onions, finely chopped; 1/2 cup heavy cream; 1/4 lb blue cheese; 1/4 lb parmesan cheese, grated; 3/4 lb fresh fettuccine; 1 teaspoon salt; 3 -4 teaspoons fresh ground pepper

Servings: persons

1 bunch broccoli, broken into small flowerets (tough stems removed)
4 ounces butter
4 large garlic cloves, chopped
2 large whole green onions, finely chopped
1/2 cup heavy cream
1/4 lb blue cheese
1/4 lb parmesan cheese, grated
3/4 lb fresh fettuccine
1 teaspoon salt
3 -4 teaspoons fresh ground pepper

1
Steam broccoli until just tender, then chop. You should have about 21/4 cups.
2
Melt butter in large skillet.
3
Add garlic, green onion, and broccoli; saute for 3 minutes. Stir in cream, salt, and pepper and cook at a gentle boil till thickened slightly.
4
Toss sauce with hot pasta in a serving bowel.
5
Add Blue cheese and toss to coat.
6
Add Parmesan and toss again.
7
Serve immediately with extra grated cheese and pepper.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch broccoli, broken into small flowerets (tough stems removed), 4 ounces butter, 4 large garlic cloves, chopped, 2 large whole green onions, finely chopped, and more.

Yes, Broccoli Blue Cheese Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Blue Cheese Fettuccine

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