Broccoli-Beef Pie

Name: Broccoli-Beef Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. chopped onion; 2 Tbsp. flour; 3/4 tsp. salt; 1/4 tsp. garlic salt; 1 1/4 c. milk; 1 (3 oz.) pkg. cream cheese; 1 beaten egg; 1 (10 oz.) pkg. frozen broccoli, cooked and well-drained; 2 crust (9-inch) pie; 4 oz. Mozzarella cheese, sliced; milk

Eats Now Editorial Team · 577 kcal · Baking & Desserts

Jump to Recipe

Broccoli-Beef Pie – a delicious recipe with ground beef, onion, flour, salt, garlic salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. ground beef
1/4 c. chopped onion
2 Tbsp. flour
3/4 tsp. salt
1/4 tsp. garlic salt
1 1/4 c. milk
1 (3 oz.) pkg. cream cheese
1 beaten egg
1 (10 oz.) pkg. frozen broccoli, cooked and well-drained
2 crust (9-inch) pie
4 oz. Mozzarella cheese, sliced
milk

1
Brown beef and onion.
2
Drain off fat.
3
Stir in flour, salt and garlic.
4
Add milk and softened cream cheese.
5
Cook and stir until bubbly.
6
Add moderate amount of hot mixture to beaten egg. Return to mixture in skillet.
7
Cook until thickened, 1 to 2 minutes.
8
Stir in broccoli.
9
Set aside.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. chopped onion, 2 Tbsp. flour, 3/4 tsp. salt, and more.

Yes, Broccoli-Beef Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Chococado Pudding
Asparagus With Crispy Pancetta And A Fried Egg
Cauldron Cupcakes
Homemade Mocha Ice Cream

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy