Broccoli Beef

Name: Broccoli Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cornstarch; 2 Tbsp. wine; 4 Tbsp. soy sauce; 1 tsp. sugar; 1 lb. round steak, sliced thin; 1 head broccoli, cut up; 4 Tbsp. oil; 1/2 tsp. salt; 1/4 c. water; pinch of ginger

Eats Now Editorial Team · 535 kcal · Meat & Poultry

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Broccoli Beef – a delicious recipe with cornstarch, wine, soy sauce, sugar, round steak, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. cornstarch
2 Tbsp. wine
4 Tbsp. soy sauce
1 tsp. sugar
1 lb. round steak, sliced thin
1 head broccoli, cut up
4 Tbsp. oil
1/2 tsp. salt
1/4 c. water
pinch of ginger

1
Marinate steak in sauce (cornstarch, wine, soy sauce and sugar) approximately 1/2 hour.
2
In hot skillet, put 2 tablespoons oil, 1/2 teaspoon salt and broccoli.
3
Stir-fry until dark green. Put in bowl.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. cornstarch, 2 Tbsp. wine, 4 Tbsp. soy sauce, 1 tsp. sugar, and more.

Yes, Broccoli Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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