Broccoli Balsamico

1. 1

   In a small bowl, whisk the vinegar, sugar, garlic, ginger, salt and pepper.

2. 2

   Add the oil and set aside.

3. 3

   Place the (raw) broccoli in a deep saucepan.

4. 4

   Pour in 1/2 C water, cover and set over medium-high heat.

5. 5

   Cook until tips of the florets are tender but the stems are still firm when pierced, about 5 minutes.

6. 6

   Remove from heat and add the balsamic mixture, pouring it down the side of the pot so it mixes with the cooking water.

7. 7

   Return the pot to the heat and cook, stirring, until the liquid has almost completely evaporated.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.