Broccoli Balls Recipe

Name: Broccoli Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 boxes chopped broccoli, cooked and drained; 3/4 c. butter or margarine; 6 eggs, well beaten; 2 c. stuffing mix; 3 green onions, chopped; 1/2 c. Parmesan cheese; 1/2 tsp. salt; 1 tsp. celery seed; 1 Tbsp. lemon juice; 3/4 c. grated Swiss or Cheddar cheese

Servings: persons

2 boxes chopped broccoli, cooked and drained
3/4 c. butter or margarine
6 eggs, well beaten
2 c. stuffing mix
3 green onions, chopped
1/2 c. Parmesan cheese
1/2 tsp. salt
1 tsp. celery seed
1 Tbsp. lemon juice
3/4 c. grated Swiss or Cheddar cheese

1
Mix all ingredients except for Swiss or Cheddar cheese and broccoli.
2
Add well drained broccoli and mix well.
3
Make into balls using ice-cream scoop (this can be frozen at this time).
4
Bake at 350u00b0 for 15 to 20 minutes.
5
Remove and add cheese (if you like, you can also add cracker crumbs or onion rings at this time).
6
Place back in oven and bake until cheese is melted.
7
I usually make half of mine with Cheddar and half with Swiss cheese.
8
You can also make this into a casserole instead of the balls.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boxes chopped broccoli, cooked and drained, 3/4 c. butter or margarine, 6 eggs, well beaten, 2 c. stuffing mix, and more.

Yes, Broccoli Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Balls

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