Broccoli au Gratin

1. 1

   Preheat oven to 400 degrees.

2. 2

   Carefully cut broccoli tops into large, bite-size flowerets.

3. 3

   Make a small incision in the bottom of each piece to facilitate cooking.

4. 4

   Peel stems and cut into bite-size pieces.

5. 5

   There should be about 6 cups.

6. 6

   Bring enough water to a boil to cover the pieces when added.

7. 7

   Add salt, if desired.

8. 8

   Add broccoli and cook, uncovered, 6 minutes.

9. 9

   Drain.

10. 10

    With the butter, grease the inside of a 6-cup souffle dish.

11. 11

    Put broccoli pieces in dish in one neat layer.

12. 12

    In a mixing bowl beat eggs well.

13. 13

    Blend in milk, cream, pepper, nutmeg, cayenne and salt, if desired.

14. 14

    Pour this over broccoli.

15. 15

    Set dish in a larger baking pan that can also be used on top of stove and pour boiling water around it.

16. 16

    Bring to a boil and let simmer 5 minutes on top of stove.

17. 17

    Place dish in its water bath in oven and bake 30 minutes or until custard is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.