Broccoli Asian Salad Recipe

Name: Broccoli Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large head of broccoli; 12 red onion, sliced thinly; 1 large carrot; 1 red bell pepper; ¼ cup rice wine vinegar; 1 tablespoon soy sauce; 1 tablespoon hoisin sauce; 1 teaspoon all natural-style peanut butter; 1 teaspoon sesame oil; ¼ teaspoon ginger powder; 1 tablespoon sugar; 1 tablespoon fresh cilantro

Servings: persons

2 large head of broccoli
12 red onion, sliced thinly
1 large carrot
1 red bell pepper
¼ cup rice wine vinegar
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 teaspoon all natural-style peanut butter
1 teaspoon sesame oil
¼ teaspoon ginger powder
1 tablespoon sugar
1 tablespoon fresh cilantro

1
1.
2
Cut the florettes from the bunch and then slice thinly making flat sections.
3
2.
4
Slice the onion very thinly and separate.
5
3.
6
Peel the carrot and then use the peeler to shave thin slices from the carrot.
7
4.
8
Thinly slice the red bell pepper.
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5.
10
Mix all vegetables in a bowl.
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6.
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Take the rest of the ingredients and mix in a separate bowl.
13
You may need to adjust the sourness with a little sugar to taste.
14
You may use sugar substitute.
15
Use low fat all natural peanut butter to reduce the fat content of this recipe.
16
7.
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Garnish with cilantro.
18
Flavor improves with sitting in the fridge overnight.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large head of broccoli, 12 red onion, sliced thinly, 1 large carrot, 1 red bell pepper, and more.

Yes, Broccoli Asian Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Asian Salad

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