Broccoli Asian Salad Recipe

Name: Broccoli Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large head of broccoli; 12 red onion, sliced thinly; 1 large carrot; 1 red bell pepper; ¼ cup rice wine vinegar; 1 tablespoon soy sauce; 1 tablespoon hoisin sauce; 1 teaspoon all natural-style peanut butter; 1 teaspoon sesame oil; ¼ teaspoon ginger powder; 1 tablespoon sugar; 1 tablespoon fresh cilantro

Servings: persons

2 large head of broccoli
12 red onion, sliced thinly
1 large carrot
1 red bell pepper
¼ cup rice wine vinegar
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 teaspoon all natural-style peanut butter
1 teaspoon sesame oil
¼ teaspoon ginger powder
1 tablespoon sugar
1 tablespoon fresh cilantro

1
1.
2
Cut the florettes from the bunch and then slice thinly making flat sections.
3
2.
4
Slice the onion very thinly and separate.
5
3.
6
Peel the carrot and then use the peeler to shave thin slices from the carrot.
7
4.
8
Thinly slice the red bell pepper.
9
5.
10
Mix all vegetables in a bowl.
11
6.
12
Take the rest of the ingredients and mix in a separate bowl.
13
You may need to adjust the sourness with a little sugar to taste.
14
You may use sugar substitute.
15
Use low fat all natural peanut butter to reduce the fat content of this recipe.
16
7.
17
Garnish with cilantro.
18
Flavor improves with sitting in the fridge overnight.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large head of broccoli, 12 red onion, sliced thinly, 1 large carrot, 1 red bell pepper, and more.

Yes, Broccoli Asian Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Broccoli Asian Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions