Broccoli And Tomato Salad

1. 1

   Cut broccoli into flowerets and blanch until tender.

2. 2

   Drain thoroughly and refrigerate until cool.

3. 3

   Dice or cut tomato into bite-size pieces.

4. 4

   Mix sour cream and Ranch dressing mix.

5. 5

   Drain any fluid from broccoli and tomatoes.

6. 6

   Pour dressing mixture over; toss.

7. 7

   Refrigerate until cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.