Broccoli And Tomato Quiche Recipe

Name: Broccoli And Tomato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie shell (9-inch); 1 (10 ounce) package frozen chopped broccoli; 1/2 fresh tomato, chopped; 1 cup milk; 3 eggs; 2 tablespoons margarine, melted; 1 tablespoon flour; 1 teaspoon salt; 1/2 - 1 teaspoon pepper; 1 cup shredded cheddar cheese, divided

Servings: persons

1 refrigerated pie shell (9-inch)
1 (10 ounce) package frozen chopped broccoli
1/2 fresh tomato, chopped
1 cup milk
3 eggs
2 tablespoons margarine, melted
1 tablespoon flour
1 teaspoon salt
1/2 - 1 teaspoon pepper
1 cup shredded cheddar cheese, divided

1
Preheat oven to 375 degrees.
2
Bake pie crust about 10 minutes or until bottom is slightly brown. Let cool.
3
Cook broccoli until tender (this can be done in the microwave); drain well.
4
Combine milk, beaten eggs, margarine, flour, salt, pepper and 3/4 cup cheese; stir until well blended.
5
Sprinkle remaining 1/4 cup of cheese over crust.
6
Layer broccoli and tomato on cheese.
7
Pour milk and egg mixture over all.
8
Bake at 375u00b0 for 35 to 45 minutes or until a knife inserted in center comes out clean.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 refrigerated pie shell (9-inch), 1 (10 ounce) package frozen chopped broccoli, 1/2 fresh tomato, chopped, 1 cup milk, and more.

Yes, Broccoli And Tomato Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Tomato Quiche

How did you like this recipe?

Frequently Asked Questions