Broccoli And Squash Casserole Recipe

Name: Broccoli And Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches fresh broccoli or 2 (10 oz.) pkg. frozen broccoli; 6 medium or 8 small yellow squash; 1 large Vidalia onion, finely sliced; 6 oz. bacon (about 8 to 10 strips), crisply fried and crumbled; 12 oz. grated sharp Cheddar cheese; 1 can creamy chicken mushroom soup; 1 (4 oz.) can mushrooms; 2 eggs, beaten; 3/4 to 1 c. milk; about 2 to 3 Tbsp. flour

Servings: persons

1
Dice broccoli and slice squash.
2
Put into a large pot; steam vegetables for about 8 to 10 minutes, until tender but not soft! In a large casserole, layer squash, onion, broccoli, bacon, mushrooms and cheese.
3
Continue layers until you run out of ingredients.
4
Mix together the soup, eggs and milk.
5
Add flour to wet mixture.
6
Pour over vegetable casserole.
7
(I poke a few holes into the vegetable mix to allow the soup mixture to go all the way through!)
8
Make sure the vegetables are covered with the mixture. Bake, covered, at 350u00b0 for about 30 to 40 minutes.
9
Uncover; bake about 10 to 15 more minutes to golden brown.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 bunches fresh broccoli or 2 (10 oz.) pkg. frozen broccoli, 6 medium or 8 small yellow squash, 1 large Vidalia onion, finely sliced, 6 oz. bacon (about 8 to 10 strips), crisply fried and crumbled, and more.

Yes, Broccoli And Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli And Squash Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions