Broccoli And Rice Casserole Recipe

Name: Broccoli And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 2 (10 oz.) pkg. frozen chopped broccoli, thawed and drained; 3/4 c. shredded Cheddar cheese; 3/4 c. garlic cheese flavored croutons; 1 1/2 c. half and half; 2 eggs, lightly beaten; 1/4 c. sour cream; 1/2 tsp. salt; 1/4 tsp. dry mustard; 1/8 tsp. pepper; 1/8 tsp. thyme, crushed; 1/8 tsp. tarragon, crushed; 1/2 c. shredded Muenster cheese

Servings: persons

2 c. cooked rice
2 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
3/4 c. shredded Cheddar cheese
3/4 c. garlic cheese flavored croutons
1 1/2 c. half and half
2 eggs, lightly beaten
1/4 c. sour cream
1/2 tsp. salt
1/4 tsp. dry mustard
1/8 tsp. pepper
1/8 tsp. thyme, crushed
1/8 tsp. tarragon, crushed
1/2 c. shredded Muenster cheese

1
Grease a 1 1/2 quart casserole.
2
Place 1 cup of the rice over bottom of casserole.
3
Cover with half of the broccoli.
4
Sprinkle 1/2 cup of the Cheddar cheese and 1/2 cup of the croutons over broccoli.
5
Repeat layers with remaining rice and broccoli.
6
In medium bowl, combine half and half, eggs, sour cream, salt, mustard, pepper, thyme and tarragon.
7
Stir in Muenster cheese. Cover and refrigerate.
8
Cover casserole and refrigerate until baking time.
9
About 1 hour before serving time preheat oven to 375 degrees.
10
Pour egg mixture evenly over casserole.
11
Top with remaining 1/4 cup Cheddar cheese and 1/4 cup croutons.
12
Bake 40 to 50 minutes.

1149

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. cooked rice, 2 (10 oz.) pkg. frozen chopped broccoli, thawed and drained, 3/4 c. shredded Cheddar cheese, 3/4 c. garlic cheese flavored croutons, and more.

Yes, Broccoli And Rice Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Rice Casserole

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