Broccoli And Red Pepper Salad Recipe

1. 1

   Trim off large leaves of broccoli, and remove tough ends of lower stalks.

2. 2

   Wash broccoli thoroughly; cut flowerets into bite-sized pcs

3. 3

   (reserve the stems for another use).

4. 4

   Cook broccoli covered, in a small amount of boiling salted water 2 to 3 min or possibly till slightly tender; drain.

5. 5

   Rinse with cool water; drain and set aside.

6. 6

   Combine broccoli and peppers in a large mixing bowl; toss gently.

7. 7

   Combine remaining ingredients in a jar; cover tightly and shake vigorously.

8. 8

   Pour marinade over vegetables, toss gently.

9. 9

   Cover and refrigerateovernight.

10. 10

    Drain off marinade before serving.

11. 11

    Pruett

* Per serving · 4 servings · Values may vary.

No additional tips available.