Broccoli And Red Bell Pepper Salad Recipe

Name: Broccoli And Red Bell Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head fresh broccoli (about 2 cups); 1 red bell pepper; 1 1/2 tablespoons capers (small are the best); 7 1/2 ounces medium pitted black olives; 1/2 red onion; 1/2 - 3/4 cup olive oil; 1/4 cup cider vinegar or 1/4 cup lemon juice; 1/2 teaspoon dried marjoram; 1/2 teaspoon garlic powder; 1/4 teaspoon sugar; salt and pepper

Servings: persons

1 large head fresh broccoli (about 2 cups)
1 red bell pepper
1 1/2 tablespoons capers (small are the best)
7 1/2 ounces medium pitted black olives
1/2 red onion
1/2 - 3/4 cup olive oil
1/4 cup cider vinegar or 1/4 cup lemon juice
1/2 teaspoon dried marjoram
1/2 teaspoon garlic powder
1/4 teaspoon sugar
salt and pepper

1
Trim broccoli and separate the florets into bite-size pieces.
2
Peel the stem and cut it into quarter inch discs.
3
Blanch the broccoli by dropping it into a large pot of boiling water for approximately 1 1/2 to 2 minutes, then dropping it into a bowl of ice water to stop the cooking process.
4
Drain and dry broccoli.
5
Roughly dice the red bell pepper and finely dice the onion.
6
In large bowl, combine the broccoli, bell pepper, onion, capers and olives.
7
Whisk together the olive oil, vinegar (or lemon juice), sugar, garlic, marjoram and salt and pepper.
8
Toss the dressing with the vegetables and refrigerate in an airtight container.
9
Adjust the seasoning if desired after twoenty-four hours.
10
Broccoli will lose its bright green color after about three days, but salad should keep for five days.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large head fresh broccoli (about 2 cups), 1 red bell pepper, 1 1/2 tablespoons capers (small are the best), 7 1/2 ounces medium pitted black olives, and more.

Yes, Broccoli And Red Bell Pepper Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli And Red Bell Pepper Salad

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