Broccoli and Provolone Quiche Recipe

Name: Broccoli and Provolone Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups broccoli florets; 3 tablespoons olive oil; 2 cloves garlic, peeled and minced; 1 medium onion, finely chopped; 1/4 teaspoon red pepper flakes; 1 (9 inch) unbaked deep dish pie crust; 4 eggs, beaten; 1 egg yolk, beaten; 1 pint heavy cream; salt and pepper to taste; 1 cup shredded provolone cheese

Servings: persons

1
Preheat oven to 375 degrees F (190 degrees C).
2
Place a steamer basket in a medium saucepan filled with about 1 inch of water.
3
Place broccoli in the steamer basket, and bring water to a boil.
4
Cover, and steam 5 minutes, or until broccoli is tender but firm.
5
Heat the oil in a medium skillet over medium heat, and saute garlic and onion until tender.
6
Mix in the broccoli, and continue cooking 1 to 2 minutes.
7
Season with red pepper flakes.
8
Transfer to the pie crust.
9
In a medium bowl, whisk together eggs, egg yolk, and heavy cream.
10
Pour over the broccoli mixture in the pie crust.
11
Season with salt and pepper.
12
Top with Provolone.
13
Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups broccoli florets, 3 tablespoons olive oil, 2 cloves garlic, peeled and minced, 1 medium onion, finely chopped, and more.

Yes, Broccoli and Provolone Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli and Provolone Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions