How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Potato Chowder?

You need 13 ingredients. The key ingredients include: 1 1/4 lbs broccoli, 1/2 lb potato, red, unpeeled, diced, 1 onion, small, chopped, 3/4 cup chicken broth, and more.

Is Broccoli And Potato Chowder suitable as soups & stews?

Yes, Broccoli And Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli And Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Potato Chowder Recipe

Name: Broccoli And Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs broccoli; 1/2 lb potato, red, unpeeled, diced; 1 onion, small, chopped; 3/4 cup chicken broth; 3/4 cup water; 2 cups low-fat milk (1%); 1/4 cup flour; 1/2 teaspoon tarragon; 1/2 teaspoon thyme; 1/4 teaspoon salt; 1/4 teaspoon black pepper, fresnly ground; 3 ounces monterey jack cheese, shredded; 1/2 cup red bell pepper, minced

Warm up with this hearty Broccoli And Potato Chowder recipe. Made with broccoli, potato, onion and chicken broth. Easy step-by-step instructions included.

This Broccoli And Potato Chowder relies on simple, everyday ingredients such as broccoli, potato, red, unpeeled, diced, onion, small, chopped and chicken broth. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli And Potato Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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