How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli and Pepperoni Pinwheels?

You need 7 ingredients. The key ingredients include: Nonstick cooking spray, for greasing the cake pan, 1 tube crescent roll dough, 42 to 50 slices pepperoni, 1 1/2 cups frozen broccoli florets, thawed, drained and chopped (I press the broccoli between paper towels to remove as much water as possible), and more.

Is Broccoli and Pepperoni Pinwheels suitable as general?

Yes, Broccoli and Pepperoni Pinwheels falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli and Pepperoni Pinwheels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli and Pepperoni Pinwheels Recipe

Name: Broccoli and Pepperoni Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray, for greasing the cake pan; 1 tube crescent roll dough; 42 to 50 slices pepperoni; 1 1/2 cups frozen broccoli florets, thawed, drained and chopped (I press the broccoli between paper towels to remove as much water as possible); Garlic salt, for sprinkling; 1 cup shredded mozzarella; 2 tablespoons grated Parmesan

Try this homemade Broccoli and Pepperoni Pinwheels recipe the whole family will love. Made with Nonstick cooking spray, crescent roll, pepperoni and fro…

This Broccoli and Pepperoni Pinwheels relies on simple, everyday ingredients such as tube crescent roll dough, to 50 slices pepperoni, garlic salt, for sprinkling and shredded mozzarella. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Nonstick cooking spray, for greasing the cake pan
1 tube crescent roll dough
42 to 50 slices pepperoni
1 1/2 cups frozen broccoli florets, thawed, drained and chopped (I press the broccoli between paper towels to remove as much water as possible)
Garlic salt, for sprinkling
1 cup shredded mozzarella
2 tablespoons grated Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
General

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