Broccoli And Pecorino Pesto Pasta Recipe

Name: Broccoli And Pecorino Pesto Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked whole-wheat angel hair pasta; 1 (12-ounce) package microwave-in-bag fresh broccoli florets; 1/4 cup fresh basil leaves; 3 tablespoons extra-virgin olive oil; 1 tablespoon grated fresh lemon rind; 3 tablespoons fresh lemon juice; 1/4 teaspoon kosher salt; 1/4 teaspoon crushed red pepper; 2 garlic cloves; 2 anchovy fillets, drained; 1 ounce pecorino Romano cheese, grated (about 1/4 cup)

Servings: persons

8 ounces uncooked whole-wheat angel hair pasta
1 (12-ounce) package microwave-in-bag fresh broccoli florets
1/4 cup fresh basil leaves
3 tablespoons extra-virgin olive oil
1 tablespoon grated fresh lemon rind
3 tablespoons fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon crushed red pepper
2 garlic cloves
2 anchovy fillets, drained
1 ounce pecorino Romano cheese, grated (about 1/4 cup)

1
Cook pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1 cup cooking liquid.
2
Cook broccoli according to package directions; cool 5 minutes. Combine broccoli and remaining ingredients in the bowl of a food processor; pulse until finely chopped. With processor on, slowly add reserved 1 cup cooking liquid through food chute until sauce reaches desired consistency. Place broccoli mixture in a large bowl; add pasta, and toss to combine. Serve immediately.
3
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429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces uncooked whole-wheat angel hair pasta, 1 (12-ounce) package microwave-in-bag fresh broccoli florets, 1/4 cup fresh basil leaves, 3 tablespoons extra-virgin olive oil, and more.

Yes, Broccoli And Pecorino Pesto Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Pecorino Pesto Pasta

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