Broccoli And Pecorino Pesto Pasta Recipe

Name: Broccoli And Pecorino Pesto Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked whole-wheat angel hair pasta; 1 (12-ounce) package microwave-in-bag fresh broccoli florets; 1/4 cup fresh basil leaves; 3 tablespoons extra-virgin olive oil; 1 tablespoon grated fresh lemon rind; 3 tablespoons fresh lemon juice; 1/4 teaspoon kosher salt; 1/4 teaspoon crushed red pepper; 2 garlic cloves; 2 anchovy fillets, drained; 1 ounce pecorino Romano cheese, grated (about 1/4 cup)

Servings: persons

8 ounces uncooked whole-wheat angel hair pasta
1 (12-ounce) package microwave-in-bag fresh broccoli florets
1/4 cup fresh basil leaves
3 tablespoons extra-virgin olive oil
1 tablespoon grated fresh lemon rind
3 tablespoons fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon crushed red pepper
2 garlic cloves
2 anchovy fillets, drained
1 ounce pecorino Romano cheese, grated (about 1/4 cup)

1
Cook pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1 cup cooking liquid.
2
Cook broccoli according to package directions; cool 5 minutes. Combine broccoli and remaining ingredients in the bowl of a food processor; pulse until finely chopped. With processor on, slowly add reserved 1 cup cooking liquid through food chute until sauce reaches desired consistency. Place broccoli mixture in a large bowl; add pasta, and toss to combine. Serve immediately.
3
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429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces uncooked whole-wheat angel hair pasta, 1 (12-ounce) package microwave-in-bag fresh broccoli florets, 1/4 cup fresh basil leaves, 3 tablespoons extra-virgin olive oil, and more.

Yes, Broccoli And Pecorino Pesto Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli And Pecorino Pesto Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions