Broccoli And Pearl Onions With A Sherry Glaze Recipe

Name: Broccoli And Pearl Onions With A Sherry Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs broccoli; 1 tablespoon cornstarch; 1 1/3 cups cold water; 1 (1 lb) package frozen pearl onions, thawed; 1 teaspoon olive oil; 1 cup dry sherry; 1 cup chicken broth; 1/4 cup sherry wine vinegar; 1/4 cup brown sugar, firmly packed; 2 tablespoons dried currants; salt

Servings: persons

2 lbs broccoli
1 tablespoon cornstarch
1 1/3 cups cold water
1 (1 lb) package frozen pearl onions, thawed
1 teaspoon olive oil
1 cup dry sherry
1 cup chicken broth
1/4 cup sherry wine vinegar
1/4 cup brown sugar, firmly packed
2 tablespoons dried currants
salt

1
Trim tough ends from broccoli stalks. Cut broccoli heads crosswise into 3 inch lengths. Cut stalks lenghtwise into 1/3 inch thick lices. Cut flowerets in half if they are thicker than 1 1/2 inches, leave smaller flowerets whole.
2
In a large 6 quart pan cook broccoli, uncovered, in about 3 quarts boiling water just until barely tender when pierced (about 5 to 6 minutes). Drain well and arrange in shallow 4 quart casserole. Keep warm.
3
While broccoli cooks blend cornstarch into 1 1/3 cups cold water, set aside.
4
Wipe pan dry and add onions and oil Cook over high heat, shaking pan often, until onions are browned (about 6 to 8 minutes).
5
Remove onions and set aside. Keep warm.
6
In pan bring sherry, broth, vinegar, sugar, and currants to boil. Boil uncovered until mixture is reduced to 1 1/3 cups (about 6 to 8 minutes). Stir in cornstarch mixture; bring to boil, stirring. Season to taste with salt.
7
Stir onions into hot sauce; Pour over broccoli.
8
Can be served warm or at room temperature.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs broccoli, 1 tablespoon cornstarch, 1 1/3 cups cold water, 1 (1 lb) package frozen pearl onions, thawed, and more.

Yes, Broccoli And Pearl Onions With A Sherry Glaze falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Pearl Onions With A Sherry Glaze

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