Name: Broccoli And Parmesan Salad
Yield: 4 servings
Ingredients: 1 lb broccoli, cut into florets; None None FOR THE DRESSING; 3 None sun-dried tomatoes, drained, chopped, 2 tbsp oil reserved; 1 tbsp red wine vinegar; 1/2 tsp sugar; 1/2 lb cherry tomatoes, halved; 2 oz Parmesan cheese, shaved; 1 oz pine nuts, toasted; None None crusty bread, to serve

Broccoli And Parmesan Salad – a delicious recipe with broccoli, DRESSING, tomatoes, red wine vinegar, sugar, cherry tomatoes. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 lb broccoli, cut into florets
None None FOR THE DRESSING
3 None sun-dried tomatoes, drained, chopped, 2 tbsp oil reserved
1 tbsp red wine vinegar
1/2 tsp sugar
1/2 lb cherry tomatoes, halved
2 oz Parmesan cheese, shaved
1 oz pine nuts, toasted
None None crusty bread, to serve

Quick Info

Servings
4 servings
Category
Salads

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Broccoli And Parmesan Salad

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