Broccoli And Parmesan Casserole Recipe

Name: Broccoli And Parmesan Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups coarsely chopped broccoli florets (about 2 lbs.); 3 tablespoons flour; 1/8 teaspoon salt; 1/4 teaspoon dry mustard; 3/4 cup nonfat milk; 1/2 cup reduced-sodium chicken broth; 1/2 cup extra-sharp cheddar cheese; 1/3 cup grated parmesan cheese; 1 1/2 tablespoons diced pimentos; 1 (6 ounce) can sliced mushrooms, drained (optional); black pepper; 6 melba toast; cooking spray

Servings: persons

4 cups coarsely chopped broccoli florets (about 2 lbs.)
3 tablespoons flour
1/8 teaspoon salt
1/4 teaspoon dry mustard
3/4 cup nonfat milk
1/2 cup reduced-sodium chicken broth
1/2 cup extra-sharp cheddar cheese
1/3 cup grated parmesan cheese
1 1/2 tablespoons diced pimentos
1 (6 ounce) can sliced mushrooms, drained (optional)
black pepper
6 melba toast
cooking spray

1
["Preheat oven to 400 degrees F.", "Cook broccoli in boiling water 3 minutes until crisp tender; drain well.", "Place flour, salt and dry mustard in a heavy saucepan over medium heat; gradually add milk and chicken broth, stirring with a whisk until blended.", "Cook for 8 minutes or until thick, stirring constantly.", "Remove from heat, and add cheddar cheese and 4 tablespoons Parmesan cheese, stirring until melted.", "Stir in pimientos, mushrooms, if using, and pepper.", "Add broccoli, tossing to coat.", "Sppon broccoli mixture into a prepared 9"" baking dish.", "Place garlic melba toast rounds in food processor, pulse 10 times or until coarse crumbs measure 1/2 cup. Combine crumbs and remaining Parmesan and sprinkle evenly over casserole.", "Spray top lightly with cooking spray.", "Bake for 15 minutes at 400u00b0F or until bubbly.", "Let stand 5 minutes before serving."]

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups coarsely chopped broccoli florets (about 2 lbs.), 3 tablespoons flour, 1/8 teaspoon salt, 1/4 teaspoon dry mustard, and more.

Yes, Broccoli And Parmesan Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Parmesan Casserole

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