Broccoli And Orange Salad Recipe

Name: Broccoli And Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 head Broccoli; 1 whole Orange; 1 whole Small Purple Onion, Sliced In Rings; 1-7/8 ounces, weight Ground Walnuts; _____; FOR THE DRESSING:; 1/2 whole Orange, Juiced; 1 teaspoon Balsamic Or Apple Vinegar; 2 Tablespoons Olive Oil; 2 teaspoons Soy Souce; 1 teaspoon Ground Coriander; 1/4 teaspoons Ground Black Pepper

Servings: persons

FOR THE SALAD:
1 head Broccoli
1 whole Orange
1 whole Small Purple Onion, Sliced In Rings
1-7/8 ounces, weight Ground Walnuts
_____
FOR THE DRESSING:
1/2 whole Orange, Juiced
1 teaspoon Balsamic Or Apple Vinegar
2 Tablespoons Olive Oil
2 teaspoons Soy Souce
1 teaspoon Ground Coriander
1/4 teaspoons Ground Black Pepper

1
In a large bowl, cut or tear washed broccoli into small pieces. Peel one orange, divide it into pieces and as much as possible remove the white membrane. Cut into small pieces and add it to the broccoli.
2
In a small bowl, mix the dressing ingredients (orange juice, vinegar, olive oil, soy sauce, coriander, black pepper). Stir well. Pour over broccoli and orange pieces, stir well, cover the bowl with foil and leave in the refrigerator for 30 minutes.
3
Before serving, slice onion into thin rings. Pour some salad into a shallow dish, sprinkle with walnuts and onions.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE SALAD:, 1 head Broccoli, 1 whole Orange, 1 whole Small Purple Onion, Sliced In Rings, and more.

Yes, Broccoli And Orange Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli And Orange Salad

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