How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Olive Salad With Lemon-Dill Vinaigrette?

You need 12 ingredients. The key ingredients include: 6 cups broccoli florets fresh, ¼ cups mixed greens torn, 1 red bell pepper large, cut into thin strips, 1 cup kalamata olives pitted, and more.

Is Broccoli And Olive Salad With Lemon-Dill Vinaigrette suitable as salads?

Yes, Broccoli And Olive Salad With Lemon-Dill Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broccoli And Olive Salad With Lemon-Dill Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli And Olive Salad With Lemon-Dill Vinaigrette Recipe

Name: Broccoli And Olive Salad With Lemon-Dill Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups broccoli florets fresh; ¼ cups mixed greens torn; 1 red bell pepper large, cut into thin strips; 1 cup kalamata olives pitted; 1/4 cup olive oil; 1 teaspoon lemon zest finely shredded; 1 tablespoon fresh dill; 1/2 teaspoon dried dill; 1 teaspoon garlic minced; 1/2 teaspoon red pepper flakes crushed; 1/8 teaspoon salt; 4 ounces feta cheese crumbled, plain or herb

Broccoli And Olive Salad With Lemon-Dill Vinaigrette

Eats Now Editorial Team · 379 kcal · Salads

Broccoli And Olive Salad With Lemon-Dill Vinaigrette – a delicious recipe with broccoli florets, mixed greens, red bell pepper, olives, olive oil, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Salads

Broccoli And Olive Salad With Lemon-Dill Vinaigrette

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