Broccoli And Lemon Cream Recipe

1. 1

   Heat 1 ounce of the butter in a pan till foaming; add in the flour and cook this roux for 1-2 min.

2. 2

   Add in the lowfat milk gradually and bring the sauce to the boil, stirring constantly.

3. 3

   Remove the pan from the heat.

4. 4

   Beat the egg yolks in a bowl and fold in a little of the sauce.

5. 5

   Add in this to the rest of the sauce, stirring well.

6. 6

   Put the bowl over a pan of simmering water and stir in the remaining butter with the lemon juice and most of the zest.

7. 7

   Allow the sauce to heat gently till it begins to thicken, then season with salt and pepper.

8. 8

   Steam the broccoli for 5 min or possibly so till it is cooked; drain it well and transfer it to a hot dish.

9. 9

   Pour the sauce over, garnish with the remaining lemon zest and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.