Broccoli and Hash Browns Potato Salad

1. 1

   Toast the hash brown pieces in a toaster oven for 10 to 15 minutes, so that they are very crispy but not burned.

2. 2

   Divide the broccoli into florets, boil for 1-2 minutes in salted water, drain and pat dry with a kitchen towel.

3. 3

   Divide the hash browns into 8 pieces, mix with the broccoli, mayonnaise and curry powder and serve.

4. 4

   It's also good with the addition of ham, corn kernels, or boiled egg.

5. 5

   You can also use spinach or cabbage instead of the broccoli.

6. 6

   This is a variation with spinach and boiled egg with the hash browns.

* Per serving · 4 servings · Values may vary.

No additional tips available.