Broccoli And Ham Casserole Recipe

Name: Broccoli And Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cubed baked ham; 1 large bunch broccoli or 3 pkg. frozen spears, cooked; 2 c. mushrooms; 2 cans golden cream mushroom soup; 1 3/4 c. milk; 1/4 c. butter; 1 1/2 c. chopped onions; 2 c. dry pkg. herb flavored stuffing mix; 1/2 tsp. salt; dash of pepper; dash of paprika

Servings: persons

3 c. cubed baked ham
1 large bunch broccoli or 3 pkg. frozen spears, cooked
2 c. mushrooms
2 cans golden cream mushroom soup
1 3/4 c. milk
1/4 c. butter
1 1/2 c. chopped onions
2 c. dry pkg. herb flavored stuffing mix
1/2 tsp. salt
dash of pepper
dash of paprika

1
Saute onions and mushrooms in butter until tender.
2
Add soup and stir well.
3
Gradually add milk.
4
Grease a 3-quart casserole dish and put 1/3 of cooked broccoli in bottom.
5
Season with salt, pepper and paprika.
6
Fill casserole dish in layers (1/3 of ham, 1/3 sauce and 1/3 stuffing mix).
7
Repeat until gone, ending with topping of bread mix.
8
Dot with butter and bake at 350u00b0 about 30 minutes.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. cubed baked ham, 1 large bunch broccoli or 3 pkg. frozen spears, cooked, 2 c. mushrooms, 2 cans golden cream mushroom soup, and more.

Yes, Broccoli And Ham Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Ham Casserole

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