Broccoli And Ham Biscuits

1. 1

   In a bowl, combine the broccoli, ham, cheese, salt and pepper. In another bowl, sift together flour, baking powder, salt and baking soda.

2. 2

   Add cold butter, cut into bits, and blend until mixture resembles cornmeal.

3. 3

   Stir in buttermilk and form dough into a ball.

4. 4

   Roll the dough into a 16 x 6-inch rectangle on a floured sheet of wax paper; brush with 2 tablespoons melted butter and spread the broccoli mixture evenly over the dough, leaving a 1/2-inch border.

5. 5

   Beginning with a long side, roll up the dough tightly, lifting it with the wax paper and ending seam side down. Cut the dough crosswise into 1-inch slices; put the slices with a cut side down in well buttered muffin tins.

6. 6

   Brush lightly with melted butter.

7. 7

   Bake in the upper third of a preheated 450u00b0 oven for 20 to 25 minutes, or until they are golden.

8. 8

   Let the buns stand in the tins for 1 minute; loosen the edges with a spatula and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.