Broccoli And Cranberry Slaw

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   ["In a large bowl, combine the broccoli*, fennel, and cranberries. Set aside.

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   *the best way to shred the broccoli is to cut the stalks off, and slice chunks of the head so that you can feed each piece through a food processor fitted with the shredding disk.*", "In a small glass or bowl, combine the olive oil, mustard, balsamic, salt, and pepper and whisk with a small whisk or fork to emulsify (see above picture for ideal texture), about 1 minute.", "Pour the dressing over the broccoli mix then toss to thoroughly coat. Eat immediately or refrigerate until ready to serve. Will last about 4-5 days in the fridge. Enjoy!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.