How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Crab Casserole?

You need 11 ingredients. The key ingredients include: 1 pkg. (10 oz.) frozen broccoli, 1 can cream of chicken soup, 1 Tbsp. all-purpose flour, 1 c. (8 oz.) milk, and more.

Is Broccoli And Crab Casserole suitable as seafood?

Yes, Broccoli And Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broccoli And Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Crab Casserole Recipe

Name: Broccoli And Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (10 oz.) frozen broccoli; 1 can cream of chicken soup; 1 Tbsp. all-purpose flour; 1 c. (8 oz.) milk; 1/4 c. grated carrots; 2 Tbsp. butter; 1 Tbsp. grated onion; 2 c. chopped crab meat; 1/4 tsp. salt; 1/4 tsp. pepper; 1 c. herb seasoning stuffing mix

Try this homemade Broccoli And Crab Casserole recipe the whole family will love. Made with frozen broccoli, cream of chicken soup, flour and milk. Easy …

This Broccoli And Crab Casserole relies on simple, everyday ingredients such as (10 oz.) frozen broccoli, cream of chicken soup, all-purpose flour and (8 oz.) milk. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Broccoli And Crab Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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