How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli and Corn Scallop?

You need 7 ingredients. The key ingredients include: 2 tablespoons chopped onions, 2 tablespoons butter or 2 tablespoons margarine, divided, 1 tablespoon flour 1-1/4 cups milk, 1 (8 ounce) package Kraft Shredded Monterey Jack Cheese, and more.

Is Broccoli and Corn Scallop suitable as seafood?

Yes, Broccoli and Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broccoli and Corn Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli and Corn Scallop Recipe

Name: Broccoli and Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped onions; 2 tablespoons butter or 2 tablespoons margarine, divided; 1 tablespoon flour 1-1/4 cups milk; 1 (8 ounce) package Kraft Shredded Monterey Jack Cheese; 1 (11 ounce) can corn, drained; 12 Ritz crackers, crushed (about 1/2 cup); 2 (10 ounce) packages frozen broccoli spears, thawed, drained

Broccoli and Corn Scallop – a delicious recipe with onions, butter, flour, Cheese, corn, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons chopped onions
2 tablespoons butter or 2 tablespoons margarine, divided
1 tablespoon flour 1-1/4 cups milk
1 (8 ounce) package Kraft Shredded Monterey Jack Cheese
1 (11 ounce) can corn, drained
12 Ritz crackers, crushed (about 1/2 cup)
2 (10 ounce) packages frozen broccoli spears, thawed, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Seafood

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Broccoli and Corn Scallop

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