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1
Preheat oven to 350 degrees F.
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2
Throw your single chicken breast on the grill.
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3
Throw a little seasoning on it beforehand.
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4
I use a pinch of Italian seasoning, dried basil, and garlic powder, but you can use whatever floats your boat.
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5
Cook it on medium to medium-high heat for approximately 10 minutes, or until chicken is cooked all the way through, but is still very juicy.
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6
Remember, it will be cooked for an additional 20 to 30 minutes on the pizza so you dont want it to be too dry.
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7
While the chicken is grilling, rinse your vegetables.
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8
Then cut off the broccoli florets and cut into bite-sized pieces and put them into a microwave safe bowl and microwave them for 2 to 3 minutes, just to soften them up.
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9
Dice up the artichoke hearts.
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10
Then slice your grape tomates in half.
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11
Take your pizza crust (I use a borrowed recipe for homemade crust, but I have used store-bought crust before and it was delicious as well) and sprinkle a handful of cheese on the bottom (this helps the toppings stick).
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12
Then start putting your vegetables on top.
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13
When the chicken is done, dice it and put it on top of the vegetables.
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14
Then dump the rest of the mozzarella cheese on top and spread evenly.
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15
You can even use extra cheese if your heart desires.
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16
In my house, mo cheese equals mo better.
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17
Then I do a quick squirt of olive oil around the edges of the crust, and lightly spray the top as well.
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18
Then sprinkle (generously because I love me some basil) some dried or fresh basil on top.
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19
Bake in the preheated oven for 20 minutes, or until the crust is cooked and the mo cheese is delightfully gooey and delicious looking.
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20
*If Im feeling really fancy, Ill grate a bit of fresh parmesan on top as well.
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21
Cook for 20 to 30 minutes, depending on how crispy you want your crust.
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22
Then try and share your delicious homemade pizza, even though youll want to keep it all for yourself.
