How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Chicken Casserole?

You need 11 ingredients. The key ingredients include: 2 pkg. frozen broccoli (florets), cook and drain, 1 can golden mushroom soup, 1/2 c. mayonnaise, 1/2 pkg. herb seasoned Pepperidge Farm stuffing, and more.

Is Broccoli And Chicken Casserole suitable as meat & poultry?

Yes, Broccoli And Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broccoli And Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Chicken Casserole Recipe

Name: Broccoli And Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen broccoli (florets), cook and drain; 1 can golden mushroom soup; 1/2 c. mayonnaise; 1/2 pkg. herb seasoned Pepperidge Farm stuffing; 1 c. grated Cheddar cheese; 2 eggs or Egg Beaters; 1 small chopped onion; 2 garlic cloves; 1/2 c. melted butter; 1 tsp. pepper; 4 c. cubed cooked chicken breast (optional)

Try this homemade Broccoli And Chicken Casserole recipe the whole family will love. Made with frozen broccoli, golden mushroom soup, mayonnaise and stuf…

This Broccoli And Chicken Casserole relies on simple, everyday ingredients such as golden mushroom soup, mayonnaise, grated cheddar cheese and eggs or egg beaters. It comes together quickly and makes 4 servings, at about 1272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1272

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli And Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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