Broccoli and Cheese Stuffed Potatoes

1. 1

   Preheat oven to 450.

2. 2

   Pierce potatoes with a fork.

3. 3

   Microwave at HIGH 16 minutes or until done, turning and rearranging potatoes after 8 minutes.

4. 4

   let stand 5 minutes.

5. 5

   While potatoes cook, cook bacon in a large nonstick skillet over medium heat until crisp.

6. 6

   Remove from pan, crumble and set aside.

7. 7

   Add broccoli, mushrooms, onions and garlic to pan, cook in bacon drippings 7 minutes or until tender, stirring frequently.

8. 8

   Remove from heat.

9. 9

   Cut each potato in half lengthwise, scoop out pulp, leaving a 1/4 inch thick shell.

10. 10

    Combine potato pulp, onion mixture, cheese and remaining ingredients.

11. 11

    Divide evenly among shells.

12. 12

    Bake at 450 for 8 minutes or until potatoes are thoroughly heated.

13. 13

    Sprinkle with reserved bacon.

* Per serving · 4 servings · Values may vary.