Broccoli And Cheese-Stuffed Baked Potatoes

1. 1

   Cook potatoes:

2. 2

   OVEN: Preheat oven to 400u00b0. Pierce potatoes with a fork, and wrap each in foil. Bake until tender, 1 hour.

3. 3

   MICROWAVE: Pierce potatoes with a fork, and wrap each in a paper towel. Place in microwave, and cook on high 8 minutes, until just tender when pierced with a fork (potatoes will continue to cook when removed from microwave).

4. 4

   While potatoes are cooking, make sauce:

5. 5

   Combine milk and flour in a small saucepan, bring to simmer, and cook, whisking, until thickened, 2-3 minutes. Add cheese, salt, pepper, and cayenne, and whisk until sauce is smooth. Continue to simmer, whisking, an additional 2 minutes.

6. 6

   Heat broccoli in a heat-safe dish in the microwave for 4-5 minutes, until hot.

7. 7

   Split cooked potatoes open with a knife. Spoon 1/2 cup broccoli into each potato, and top with 1/4 cup Cheddar sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.