Broccoli And Cheese Soup

1. 1

   Cook broccoli until tender& drain.

2. 2

   Cook onions in butter until tender& transparent.

3. 3

   Stir in flour& cook 5 minutes, stirring constantly.

4. 4

   Add milk slowly, stirring constantly.

5. 5

   Stir in grated cheese until smooth.

6. 6

   Slowly blend broth into sauce.

7. 7

   Add Velveeta cheese and stir until melted.

8. 8

   Puree 1/2 cup of the broccoli with a fork (or in the food processor).

9. 9

   Cut the rest of the broccoli into pieces.

10. 10

    Add all broccoli to the soup.

11. 11

    Simmer 15 minutes.

12. 12

    You can add more Velveeta for a cheesier flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.