Broccoli And Cheese Soup

1. 1

   Combine water, potatoes, onion, carrots, celery and bouillon. When starts to boil, add broccoli.

2. 2

   Meanwhile, mix and melt together 1/2 cup margarine, 2 cups milk and 1 tablespoon dry mustard.

3. 3

   Pour into vegetables and add 1/2 to 1 pound Velveeta cheese, cut into cubes.

4. 4

   Stir until melted.

5. 5

   (Better if served as soon as cheese melts.)

* Per serving · 4 servings · Values may vary.

No additional tips available.