How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli and Cheese Pasta Salad?

You need 11 ingredients. The key ingredients include: 2-1/2 lbs (1.1 kg) or 2 large bunches of broccoli, cleaned, peeled and cut into small florets, 1 cup (225 ml) cheddar cheese, shredded, 1/2 lb (.2 kg). bacon, fried, drained, cooled and crumbled (use more if you love bacon), 1/2 cup (125 ml) red onion, finely chopped, and more.

Is Broccoli and Cheese Pasta Salad suitable as pasta & noodles?

Yes, Broccoli and Cheese Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Broccoli and Cheese Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli and Cheese Pasta Salad Recipe

Name: Broccoli and Cheese Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 lbs (1.1 kg) or 2 large bunches of broccoli, cleaned, peeled and cut into small florets; 1 cup (225 ml) cheddar cheese, shredded; 1/2 lb (.2 kg). bacon, fried, drained, cooled and crumbled (use more if you love bacon); 1/2 cup (125 ml) red onion, finely chopped; 3/4 cup (175 ml) salted sunflower seeds; 1 12 oz (336 grm). package of bowtie pasta, cooked al dente, drained and tossed with a drizzle of olive oil; 1-1/2 cups (350 ml) mayonnaise (Best Foods or Hellman's); 1/2 cup (125 ml) sugar; 1/4 cup (60 ml) apple cider vinegar; 2 tbsp (30 ml) lemon juice; salt and pepper to taste

Fresh, crisp and full of flavor — this Broccoli and Cheese Pasta Salad is a must-try. Made with bunches of broccoli, cheddar cheese, bacon and red onion…

This Broccoli and Cheese Pasta Salad relies on simple, everyday ingredients such as (125 ml) sugar, (60 ml) apple cider vinegar, (30 ml) lemon juice and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 1205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1205

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Broccoli and Cheese Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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